Citrusy and aromatic, BOOMBOX is bittered with Summit hops, and finished with late and dry additions of Galaxy and Cascade. Brewed with Gambrinus ESB Pale Malt (made from Okanagan Valley 2-row barley) for a slightly sweeter and richer flavor than standard 2-row, and rounded out with Thomas Fawcett Crystal II.
The name originates from an anagram, not a pentagram, but the key element of this pre-prohibition style beer is the process of fermenting it with a lager yeast at an ale-like higher temperature. Light copper in color from the Crystal Specialty malt, it’s complemented by Golding hops and Czech Pilsner yeast.
Like a black car with matching rims and tinted windows, this Irish Dry Stout is as dark as it gets. Dehusked, roasted malt gives it the sinister color as well as a smooth flavor with hints of chocolate and coffee. True to style, the malt is balanced by a hoppy, dry-roasted bitterness making it perfectly appropriate whatever the weather.
A young, light lager styled after traditional Zwickelbiers. Subtle maltiness combines with just enough Saaz hops to remind you this is a true craft lager.
No cork or wire cage here. We’re getting back to the spirit of a Saison as a beer you can drink every day, not just special occasions. A refreshing and complex beer, ours is brewed without the addition of any spices, however the Belgian yeast adds notes of citrus, peppercorn, and coriander. Gold Medal Winner – Washington Beer Awards 2014 Farmhouse Ale Category.
Every few weeks we let our brewers loose to create any beer of their choosing and these become our One-Run Series - here only once for a short while. We’re currently pouring:
Named after a traditional craft cocktail; our E.S.B. and Saison aged 12 months in bourbon barrels that previously contained Captive Spirits Big Gin®.
Our classic Belgian-style saison aged for nearly a year in Chardonnay barrels.
Our Oppulator Doppelbock aged 27 months in Oloroso sherry barrels.