The perfect balance of bitter and aromatic. It’s our NW take on an Amber Ale: A bit cloudy with a big, bright hop presence. Pour it in a glass or drink it from the can. Pairs well with: food, concerts, parties, television, boating, yard work, avoiding yard work, badminton, etc.
5.5% ABV
46 IBU
No cork or wire cage here. We’re getting back to the spirit of a Saison as a beer you can drink every day, not just special occasions. Refreshing and complex, the high fermentation temperature used with the Belgian yeast strain allows it to add its unique characteristics to the flavor without the addition of spices. Saisons are a great style that can be appreciated by both the informed and informal beer drinker.
6.6% ABV
20 IBU
In this hop-heavy town, it surprised us how our least hopular beer became our most popular when it was on draft. Malty and rich in flavor with a dry bite, this is a truly (ob)sessionable ale. Single malt and single hop so what's the BFD? Exactly that: it's a beer for drinking.
4.9% ABV
16.5 IBU
Sure it takes us way too long to make this beer, but we'd rather err on the side of awesome. Made with Saaz hops and Pilsner malt, we lager each batch for ten weeks to do this classic, Czech-style Pils right.
5.5% ABV
28 IBU
The name isn't a reference to a Wilco song, but you may be able to figure the one we're going for. With certain terms being trademarked by the makers of a well known example, produced by anyone else this style is referred to as a "California Common". Huh? The key element of this pre-prohibition style beer is the process of fermenting it with a lager yeast at an ale-like higher temperature. Light copper in color from the Crystal Specialty and Maris Otter malts, it's complimented by Golding Hops and Czech Pilsner yeast
5.7% ABV
25 IBU
A nice dry stout you won't need a fork to drink, but still enough body to warm you up on these cold Seattle days. Marris Otter and Black Malts, Golding Hops.
5.7% ABV
32 IBU
It's the NW so we need some sort of nautical reference for at least one of our beers, right? We figure this'll cover them all. Maris Otter base with a touch of Chocolate malt for color and complexity, Summit and Cascade hops from Yakima for aroma and restrained bitterness.
5% ABV
35 IBU
OUT OF STOCK!
The finest Northwest IPA you've never had. The recipe is super secret. So secret, even the brewmaster doesn't know what he's brewing. That's why it's unobtainable!
20% ABV
∞ IBU