We opened our doors in October, 2011 with focus on beer in cans. Founded by Ryan Hilliard and Adam Merkl, we now have a much larger crew and even more beer.
Beer to-go is available Monday through Friday 9-5pm along with Taproom hours of Thursday/Friday 3-11pm, Saturday 12-11pm and Sunday 12-7pm. Pricing and availability info can be found on our Taproom page.
We self-distribute canned and draft beer to bars and restaurants within Seattle and have a 1 case minimum. For sales, please contact Adam Merkl at 206-915-3303 or firstname.lastname@example.org for info. Off-premise sales within Seattle as well as on and off-premise sales of our canned beer outside Seattle is handled by our distributor, Noble.